
Ingredients:
- 1x 250g Chef2Table Chilli Beef Flavour
- 500g Beef Mince
- Traditional Soft Flour Wraps (can be home-made)
- 1x Green Pepper
- 1x Tomato
- 1x Onion 50ml Cooking Oil
Method:
- Thoroughly rinse stir-fry, pepper and mushroom pack. Thoroughly rinse Beef mince, roughly chop up one onion, cut pepper and tomato into small cubes
- Add 1 teaspoon margarine and add stir-fry and pepper pack, cook for 10 minutes, then add half chopped mushrooms. Cook Beef mince on high until water reduces +/-45 minutes, add oil once there is no water, add chopped onions and cook until onions is transparent
- Once water has reduced from the mushroom add all spices – if getting caught add a teaspoon of margarine, cook food +/- 35 minutes. Add Salt and Black Pepper to Beef Mince for seasoning, once Beef Mince is cooked add cubed peppers and tomato for 5 minutes
- Cook 250g Chef2Table Chilli Beef in 1l boiling water for 30 minutes.
- Once Chef2Table is cooked add in Beef Mince mixture and toss all together.
- Place Flour Wraps on hot pan for 15 seconds on each side, and fill in rice mixture as desired.