Chicken Lettuce Wrap


  • 1x 250g Chef2Table Flavour       
  • 2x Chicken Fillet
  • 1x Green Onion 
  • 1x Lettuce         
  • 1x Tablespoon Butter       


  1. Rinse Chicken fillet and cut into small strips, roughly chop up green onion.
  2. Cook Chicken stripes in butter  +/-25 minutes, add chopped onions and cook.
  3. Add Salt and Black Pepper to chicken fillet for seasoning, once Chicken fillet is cooked shed the chicken strips
  4. Cook 250g Chef2Table Chicken Flavour in 1l boiling water for 30 minutes.      
  5. Once Chef2Table is cooked add in Chicken mixture and toss all together.        
  6. Wash Lettuce leaves and place on a platter – fill Lettuce leaves with rice Mixture.