Mixed Veg Layered Breyani

Ingredients

  • 1 250g Chef2Table Mixed Veg
  • 1 pack Food Lovers Mixed Roast Veg
  • 1 Onion Chopped Finely
  • 1 Onion Sliced (garnish)
  • 50ml Cooking Oil
  • 1 Bayleaf
  • 1 Cinnamon stick

Dhaniya, Mint, Tomatoe, Chilli Paste:

  • ½ Bunch Dhaniya
  • ½ Bunch Mint
  • 2 Green Chillies
  • 3 Ripe Tomatoes
  1. Clean and thoroughly Rinse Mint and Dhaniya
  2. Rinse Tomatoes and Chillies and cut in half
  3. Add all ingredients to a food processor/ blender, blend till a thick green paste forms

Mixed Veg Marinate:

  • ½ teaspoon Breyani Masala
  • ½ teaspoon Dhaniya Jeera Powder
  • ½ teaspoon Garamasala
  • ½ teaspoon Jeera Powder
  • ½ teaspoon Tumeric
  • 1 teaspoon Crushed Ginger & Garlic
  • 1 teaspoon Crushed Chilli
  • 3 teaspoon Chilli Powder
  • 1 tablespoon Rough Salt

Add all Dhaniya, Mint, Tomotoe, Chilli Paste

Cost per serving* : R21.99

Method:

  1. Cut up Mixed Veg into bite size pieces and rinse thoroughly.
  2. Place Mixed Veg into a large dish and add all ingredients listed in “Mixed Veg Marinate” let it marinate for 1-2 hours in the refrigerator.
  3. Fry finely chopped Onions in Oil, add Bayleaf and Cinnamon stick and cook for 5-7 minutes.
  4. Add Mixed Veg Marinate and cook for +/- 35 minutes, add hot water through the process (curry).
  5. Cook Chef2Table 250g Mixed Veg Flavour in boiling water for 30 minutes.
  6. Fry Sliced Onions in oil till golden brown.
  7. Layer Rice and Curry into 2 Layers of each and add fried onion on top for garnish.

*Costing based on ingredient prices in August 2020