Mixed Veg Stir-fry Rice

Ingredients:

• 1 250g Chef2Table Mixed Veg
• 1 Food Lovers Stir-fry Pack
• 1 Food Lovers Sliced Peppers Pack
• 1 Punnet Mushrooms chopped in halves
• 1 Carrots Sliced
• ½ teaspoon Thyme
• ½ teaspoon Rosemary
• ½ teaspoon Italian Herbs
• ½ teaspoon Crushed Black Pepper
• 1 teaspoon Fine Salt
• 2 teaspoons Margarine

Cost per serving* : R19.24

Method:

1. Thoroughly rinse stir-fry, pepper and mushroom pack.
2. Add 1 teaspoon margarine and add stir-fry and pepper pack, cook for 10 minutes, then add half chopped mushrooms.
3. Once water has reduced from the mushroom add all spices – if getting caught add a teaspoon of margarine, cook food +/- 35 minutes.
4. Cook 250g Chef2Table Mixed Veg in 1L boiling water for 30 minutes.
5. Once Chef2Table is cooked add in stir fry and toss all together.

Costing based on ingredient prices in August 2020