Pork Chop Chilli Beef & Pepper Sauce


  • 1 250g Chef2Table Chilli Beef Flavour    
  • 1x Pork Chop
  • 50g Chilli Beef & Red Pepper Cook in Sauce
  • 25ml Oil
  • Salt & Pepper to taste
  • Dhaniya for garnish
  • 250ml Boiling water for Cook in-Sauce


  1. On a hot pot add oil and pork chop, add salt and pepper to taste, fry until golden brown on each side.
  2. Boil 250ml of water, add in Chilli Beef & Red Pepper Cook in-Sauce and whisk until thick consistency.
  3. Cook 250g Chef2Table Chilli Beef Flavour in 1l boiling water for 30 minutes.
  4. Once Chef2Table is cooked, place pork chop on top and lightly pour over sauce, add dhaniya for garnish.